Concept design for a fictional business (Sunday Gelato), made by Digisurge. About this design
Skip to content
Sunday Gelato
Sunday Gelato
Open Tuesday to Thursday, 2pm to 10pmCall 03 5550 2618Party orders

The cabinet, the forever three, the tubs

A generous scoop of pistachio gelato flecked with crushed pistachio

Eighteen flavours. A fresh cabinet every week.

Three flavours never leave, at least four sorbets are always vegan, and the rest change every week. Take some home in a tub.

Open the cabinetVisit us

The forever three

Three flavours that never leave.

Whatever else is in the cabinet, these three are always there. Plan your order around them, or start with them every time.

  1. No. 01Forever

    Pistachio

    Green, nutty and deeply serious about it.

    A generous scoop of pistachio gelato flecked with crushed pistachio
  2. No. 02Forever

    Salted caramel

    Sweet first, salty second, gone third.

    A scoop of salted caramel gelato with a caramel ribbon and flakes of sea salt
  3. No. 03Forever

    Dark chocolate sorbet

    Deep, dark and glossy, for the serious chocolate people.

    A glossy scoop of dark chocolate sorbet

The cabinet

What a week in the cabinet looks like.

Eighteen tubs, churned fresh every morning. The line-up rotates weekly, so treat this as a taste of the kind of thing you'll find, not a promise.

NoteAn example week. Call us for what's in the cabinet today.

  • No. 01PistachioForever
  • No. 02Salted caramelForever
  • No. 03Dark chocolate sorbetForever
  • No. 04Raspberry sorbetVegan
  • No. 05Mango sorbetVegan
  • No. 06Blueberry sorbetVegan
  • No. 07Lemon sorbetVegan
  • No. 08Fior di latte
  • No. 09Strawberry and cream
  • No. 10Coconut sorbetVegan
  • No. 11Espresso
  • No. 12Passionfruit sorbetVegan
  • No. 13White peach
  • No. 14Hazelnut
  • No. 15Choc mint
  • No. 16Blood orange sorbetVegan
  • No. 17Watermelon sorbetVegan
  • No. 18Banana and honey

Take it home, make it a sandwich

For the freezer, and for the weekend.

Three take-home tubs of pistachio, raspberry and mango gelato with their lids off on mango orange paper

Take-home tubs

The cabinet, for your freezer.

  • 500ml
  • 1 litre

Pick your flavours from the cabinet and take them home packed in a tub. Dessert sorted for tonight, and maybe tomorrow.

A gelato sandwich of salted caramel gelato in a soft brioche bun with a bite taken out

Weekend specials

Gelato sandwiches.

A thick slab of gelato in a soft bun. They turn up as weekend specials, so come on Saturday or Sunday to catch one.

Four cups of fruit sorbet in raspberry, mango, blueberry and lemon on a pistachio green backdrop

Vegan, always

4+vegan sorbets, every day we're open

Nobody at the table misses out.

There are always at least four vegan sorbets in the cabinet, churned fresh like everything else. Ask at the counter and we'll point them out.

Plan your visit

Come and taste the week

Try before you choose. That's what the little spoons are for.

The quickest way to know this week's cabinet is to come and taste it. We're on High Street, open six days, and late on Friday and Saturday.

Opening hours

Open Tuesday to Thursday, 2pm to 10pm
  • MondayClosed
  • Tuesday to Thursday2pm to 10pm
  • Friday and SaturdayLate12pm to 11pm
  • Sunday12pm to 10pm

212 High Street, Northcote

Get directionsCall 03 5550 2618
Two cones, raspberry sorbet and pistachio, clinked together on a lit-up street at night