Concept design for a fictional business (Sunday Gelato), made by Digisurge. About this design
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Sunday Gelato
Sunday Gelato
Open Tuesday to Thursday, 2pm to 10pmCall 03 5550 2618Party orders

Northcote's small-batch gelato bar

A waffle cone with a raspberry sorbet scoop and a mango sorbet scoop, a raspberry drip running down the cone

Gelato churned every morning on High Street.

Eighteen flavours in the cabinet, a new line-up every week, vegan sorbets always on, and the doors open till 11 on Friday and Saturday.

This week's flavoursParty orders
  • 18flavours, rotating weekly
  • 4+vegan sorbets, always on
  • 11pmclose on Friday and Saturday

In the cabinet

Eighteen flavours. A new cabinet every week.

The cabinet turns over every week, so there is always something you haven't tried. Three flavours never leave, and at least four sorbets are always vegan.

NoteAn example week. Call us for what's in the cabinet today.

  • No. 01PistachioForever
  • No. 02Salted caramelForever
  • No. 03Dark chocolate sorbetForever
  • No. 04Mango sorbetVegan
  • No. 05Raspberry sorbetVegan
  • No. 06Fior di latte

See the whole cabinet

Freshly churned pistachio gelato swept into deep glossy waves in a steel tray on raspberry pink paper

Churned this morning

Churned at breakfast. Scooped by dinner.

Every batch is small and every batch is fresh. We've churned our gelato every morning since 2021, so what's in your cone was made today.

Small batches are also why the cabinet can change every week. Loved something last week? Tell us at the counter. Gone already? Something new has taken its spot.

  • 2021the year we started churning
  • Dailysmall batches, every morning
  • Weeklya new line-up in the cabinet

The forever three

Three flavours that never leave.

The cabinet changes every week. These three stay put, because some things are too good to rotate.

  1. No. 01Forever

    Pistachio

    Green, nutty and deeply serious about it.

    A generous scoop of pistachio gelato flecked with crushed pistachio
  2. No. 02Forever

    Salted caramel

    Sweet first, salty second, gone third.

    A scoop of salted caramel gelato with a caramel ribbon and flakes of sea salt
  3. No. 03Forever

    Dark chocolate sorbet

    Deep, dark and glossy, for the serious chocolate people.

    A glossy scoop of dark chocolate sorbet
Four cups of fruit sorbet in raspberry, mango, blueberry and lemon on a pistachio green backdrop

Vegan, always

4+vegan sorbets, every day we're open

Nobody at the table misses out.

There are always at least four vegan sorbets in the cabinet, churned fresh like everything else. Bring the whole crew. Everyone gets a cone.

See the flavours
A gelato cart with a raspberry and pistachio striped canopy at a backyard party at dusk

Parties and events

20+guests? We'll bring the gelato

Make the whole party a Sunday.

Gelato carts and tubs for birthdays, weddings, work dos and anything else with 20 or more people and a reason to celebrate.

Plan a party orderHow it works

Open late

Open till 11 on Friday and Saturday.

Dinner on High Street, then a cone for the walk home. Or skip dinner and come straight here. We won't tell.

Opening hours

Open Tuesday to Thursday, 2pm to 10pm
  • MondayClosed
  • Tuesday to Thursday2pm to 10pm
  • Friday and SaturdayLate12pm to 11pm
  • Sunday12pm to 10pm

212 High Street, Northcote

Get directionsCall 03 5550 2618
Two cones, raspberry sorbet and pistachio, clinked together on a lit-up street at night