Concept design for a fictional business (Molten Pizza Co.), made by Digisurge. About this design
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MOLTENPizza Co.
MOLTENPizza Co.
Open Tuesday to SundaySend an order enquiryCall 03 5550 4471

Wood-fired on Sydney Road, Brunswick

Make it molten.

Tap a base, a sauce, a cheese and whatever you fancy. The real one comes out of a 450 degree wood-fired oven on dough we've fussed over for three days.

01Base
02Sauce
03Cheese
Toppings

Your build

72-hour classic ยท Tomato ยท Fior di latte ยท Basil

That's a margherita. Correct answer.

It's a toy, not a till. Your build drops into our order enquiry and we'll ring to confirm what's on today.

Rather talk? Ring 03 5550 4471

That's a margherita. Correct answer.

Order it

The nerdy bit

Three numbers we won't shut up about.

Good pizza is mostly patience and heat. We have strong feelings about both, and a long bench where you can watch them happen.

Rows of round pizza dough balls proofing in a black tray dusted with flour

Dough with a three-day head start

Every base gets seventy-two hours to rest and rise before it meets the fire. That's where the puffy, chewy, blistered edge comes from.

Flames curling across the brick dome of a wood-fired oven at full heat

An oven running at 450 degrees

Wood-fired and properly hot. The crust puffs, the cheese goes molten and the edge picks up the black leopard spots we refuse to call burnt.

Brothers, trained in Naples

Two brothers learned the craft in Naples, came home and opened on Sydney Road in 2020, with a menu split into classics and Molten specials.

Hands stretching a round of pizza dough in a burst of flour on a black bench

On the board

The classics, drawn to scale.

Margherita, marinara, diavola and friends, plus a rotating crew of Molten specials. Here are the three everybody argues about.

  1. Margherita

    Tomato, fior di latte, basil. The one we're judged on.

  2. Diavola

    Tomato, fior di latte, hot salami. Brings the heat.

  3. Marinara

    Tomato, no cheese, no apologies.

Molten specials

Rotating chef's pizzas that change when the brothers get a new idea. Ring and ask what's in the oven this week.

See the whole board

Four ways to get it hot

Ring it, grab it, sit at the bench.

Pick-up and group orders are our bread and butter. Well, our dough and cheese.

Call 03 5550 4471

  1. Pick up

    Order by phone and it's ready in about 20 minutes. Walk in, grab the red box, try not to open it in the car.

    Send an order enquiry

  2. Local delivery

    We deliver within 5 km of the shop on Sydney Road. Not sure if that's you? Ring and ask.

    Check the delivery zone

  3. The long bench

    Dine in at the long bench, right where the oven does its thing. Good for a quick one before a gig.

  4. Group orders

    Ten pizzas or more, ordered a day ahead. Offices, birthdays, the whole band.

    How group orders work

Feeding a crowd

Ten pizzas or more? We love a tall stack.

Friday lunch for the office, a pre-gig feed for the crew, a family night that got out of hand. Give us a day's notice and we'll fire the lot.

Plan a group order

pizzas, ordered a day ahead

A tall leaning stack of red pizza boxes with a yellow stripe on a yellow background

Find the fire

318 Sydney Road. Follow your nose.

Dinner Tuesday to Sunday, and lunch too from Friday to Sunday. Mondays, the oven gets a day off.

318 Sydney Road
Brunswick VIC 3056

Order enquiryDirections
A Melbourne shopping street of Victorian shopfronts glowing red and yellow after rain at dusk

Hours

  • MondayClosed
  • Tue to Thu5pm to 10pm
  • Friday and Saturday12pm to 11pm
  • Sunday12pm to 9pm
Open Tuesday to Sunday

03 5550 4471