Concept design for a fictional business (Ember & Vine), made by Digisurge. About this design
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The list

Twenty open. Two hundred to choose from.

Natural and small-producer wine, most of it Victorian. Around 200 bottles and 20 by the glass, written up by Ari and changed whenever something better turns up.

come thirsty

Rows of bare vines on rolling Victorian hills at dusk, with gum trees silhouetted against an orange sky.

How Ari buys

Small makers, short drives, nothing dressed up.

The list is natural and small-producer, which mostly means wine made by a handful of people, with not much added and not much taken away. Some of it is cloudy. Some of it has spent time on skins. All of it is there to be drunk, not admired.

We lean Victorian on purpose. The Yarra Valley, Gippsland, the Macedon Ranges and Beechworth are close enough to know well and different enough to keep the list moving.

Two glasses of red and orange wine beside a melted candle at a rain-streaked window at night.
cloudy is a good sign

By the glass

What's open tonight.

Twenty wines by the glass, written up like this and rubbed out as bottles run dry. Here's a taste of the list. Ari will tell you the rest.

Open bottles

Glass
  • Macedon RangesSparkling, blanc de blancs, zero dosage
    18
  • Yarra ValleyChardonnay, skin contactstart here
    17
  • BeechworthChardonnay, wild ferment
    19
  • GippslandPinot gris, orange, eight days on skins
    16
  • Yarra ValleyRosé of pinot noir
    15
  • Macedon RangesPinot noir, light and chilled
    17
  • GippslandPinot noir, whole bunch
    18
  • Yarra ValleySyrah, carbonic
    16
  • BeechworthNebbiologone. ask Ari what's next
    20
A glass of cloudy orange wine glowing by candlelight on a dark timber bar beside an unlabelled bottle.

200

Around 200 bottles on the full list, most of them from small Victorian makers. Ask at the bar, or ask Ari to choose for you.

Request a table

Distance from the glass

Four roads out of town.

Every region on the list is a drive from Gertrude Street, and every one tastes like its own corner of Victoria.

Gertrude Street, Fitzroy

  1. Yarra Valley

    About 1 hr

    Out the Maroondah Highway

    Chardonnay, pinot noir and syrah, some of it left on skins.

  2. Macedon Ranges

    About 1 hr

    Up the Calder Freeway

    Sparkling and pinot noir from one of the coolest corners of the state.

  3. Gippsland

    About 2 hrs

    East on the Princes Freeway

    Pinot noir and pinot gris, some of it turned orange on skins.

  4. Beechworth

    About 3 hrs

    Up the Hume Freeway

    Chardonnay and nebbiolo from high granite country.

Timber shelves of wine bottles in orange, amber and green glass against a candlelit brick wall, bar stools below.
close enough to know

Pull a cork

Come for a glass. Stay for the bottle.

01

Request a table with the day, the time and how many of you, and we'll come back to you to confirm.

Request a table

02

Just after a glass? The bar seats are kept for walk-ins, Wednesday to Sunday.

Call 03 5550 8810

twenty open, every night

A whole flounder grilled over coals with burnt butter, capers and charred lemon on a dark stoneware platter.